FIRST STEPS IN WINEMAKING by C.J.Berry
Good introduction to Country Winemaking. More sophisticated winemakers may find some of the recipes simplistic and a bit heavy on the sugar!
THE ART OF MAKING WINE AND LIQUEURS by Betty Sampson.
The author runs a successfull 9 acre vinyard in England. Her huge expertise and enthusiasm come across in this book. Covers grape wines, country wines, liqueurs and more.
AWARD WINNING WINES by Bill Smith
Written by a member of the National Guild of Wine and Beer Judges.Suitable for winemakers at all levels. Concludes with a selection of over 50 recipes.
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HOMEBREWING by Graham Wheeler
The definitive guide, published by the Campaign for Real Ale. Covers kits, malt extract, and all grain brewing.
